Olympia provisions

4.24. 59 ratings8 reviews. A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as ...

Olympia provisions. European Charcuterie Box. European Charcuterie Box. $165.00Regular Price. Embark on a culinary journey through the heart of Europe with our meticulously curated European Charcuterie Tasting Box. Elevate your charcuterie experience with the finest selections inspired by distinct regions, meticulously assembled to create …

Landrauchschinken. $125.00. We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly …

Olympia Postal Provisions Club. Take a culinary journey with European-style charcuterie delivered right to your doorstep, whenever you choose. Filter by. 0. Filter by. Availability; Filter list. In stock (1) ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the ...Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by towering walls of wine, and elegant …Start typing, then use the up and down arrows to select an option from the listOlympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat CompanyLandrauchschinken. $125.00. We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly …Landrauchschinken. $125.00. We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly …

Chorizo El Rey. $125.00. "El Rey" translates to " The King", and this spicy, Spanish-style Chorizo is definitely that King you've been waiting for! Made using sweet and smoked paprika, clove, allspice, cayenne, and chili flake, it's the ultimate large chorizo for all your tapas needs. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner. Two of our favorites are Sweet Potatoes with Salchichon and Italian Sausage Stuffing. 4. Wine all around. Mix and match your favorite everyday wines with the variety of foods on the table. According to our Wine Director, Jess, her favorite undiscovered gems for a Thanksgiving feast is Gewurztraminer. 5. Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a ... Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ...Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network.Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle.18 hours ago · Olympia Provisions Smoked Chorizo 12oz Retail Pack $ 10.99. Add to cart. Quick View. Olympia Provisions Summer Sausage $ 13.99. Add to cart. Out of Stock. Quick View. Olympia Provisions, Fresh Loukaniko 12oz $ 11.49. Join Waitlist. Join the waitlist to be emailed when this product becomes available.

Start typing, then use the up and down arrows to select an option from the list 1/4 teaspoon salt. Put on your favorite Sade album, and preheat the oven to 325 degrees. Melt the chocolate and butter together in a double boiler (if you don't have a double boiler, melt them over very low heat, stirring often), until completely combined. Remove the mixture from the heat, taste once, twice, maybe even three times for quality ... Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts. Oct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F.

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Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The …Be the first to know - subscribe to our newsletter. Learn why we use sustainably farmed meats, the highest quality ingredients, and old-world traditions to craft artisan meats at …Recipes. I live locally. Can I pick up my order somewhere instead of having it shipped? That's an excellent question! Generally, our webstore products only ship. Check out our "Portland Pantry" section for curated options and local Portland area delivery. Tell us a bit about yourself. For general inquiries or order information, contact our Headquarters at (503) 894-8275 or [email protected] We're available Monday-Friday, 8am-4pm PST. Inquiry. General Question about my recent purchase Shipping questions Subscription questions Media/press inquiry Restaurant query. Local Delivery – Olympia Provisions. Portland Local Delivery. This service and these products are available only for people living in the Portland metro area. Check if you …

Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in … Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network. Shop. Sweetheart Ham. Sweetheart Ham. $80.00. Our little gems are made from pork sirloin tip, placed in a brine of fresh herbs, fresh garlic, and fresh onions for 10 days. Then we smoke them over applewood for 10 hours. Called the sweetheart because it's just enough ham for you and your sweethearts. Whether you want to make a make a show ...Be the first to know - subscribe to our newsletter. Learn why we use sustainably farmed meats, the highest quality ingredients, and old-world traditions to craft artisan meats at …3 days ago · Olympia Provisions Cotechino. $ 18.49. Cooked Meats. Olympia Provisions. Perishable. Add to cart. Cotechino is known for big flavors (cinnamon, clove, and cayenne), and good luck. The tradition comes from the Emilia-Romagna region of Italy, where they believe that the coin-shaped Cotechino and lentils you eat on New Year's Day bring luck …French Charcuterie Fête. $100.00Regular Price. Whether you're hosting a soirée or simply treating yourself to a moment of culinary bliss, our French Fête Charcuterie Box is the epitome of sophistication and gastronomic pleasure. Elevate your gatherings with the finest saucisson and pâté, and let the flavors of France transport you to a ...Frankfurter | Artisan Grilling with Olympia Provisions. Shop. Frankfurter. Frankfurter. $55.00. Heralded as the best hot dog in America, our foot-long frankfurter, made with pure pork shoulder and a natural lamb casing, is smoked with hickory and apple wood.3 days ago · Olympia Provisions Cotechino. $ 18.49. Cooked Meats. Olympia Provisions. Perishable. Add to cart. Cotechino is known for big flavors (cinnamon, clove, and cayenne), and good luck. The tradition comes from the Emilia-Romagna region of Italy, where they believe that the coin-shaped Cotechino and lentils you eat on New Year's Day bring luck … Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages.

Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.

So we’ve decided to re-start, re-align with our goals, and re-motivate ourselves to keep humming along towards a happier and healthier life. We want to help you do the same, so we’ve created the Olympia Provisions Guide to Good Eating. For the next 4 weeks, we’re here to show you how you can eat healthily and be happy the Olympia ... Pork Rillettes. Pork Rillettes. $65.00. Rillettes are said to be the first "butter" in the world —smeared on stale bread to make it palatable. They are made from t ender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Enjoy with your favorite baguette and a stone ground mustard! All the meats come in our Choucroute Garnie Kit. Directions1 In a medium pot, bring plenty of salted water to a boil along withthe bay leaves and peppercorns. Taste the water—you want it to besaltier than the cooked potatoes. Add the potatoes and boil untiltender when pierced with a fork, about 20 minutes. Drain and letcool, and then slice ... Heart Pepperette Sampler. Heart Pepperette Sampler. $40.00Regular Price. Declare your love with a box of meat! We've nestled our infamous peperettes in a Meat Heart, making it the perfect Valentine's Day gift. From the very beginning, we've mastered the art of smoking pork sticks, using excellent pork, natural casings, and infusing them with ...Bread & Butter Zucchini Pickles. $18.00. Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegars to ...Remove the pan from the oven and let cool for at least 45 minutes. Gently press the potatoes with a spatula until flat on top. Refrigerate to meld the flavors, at least 5 hours or up to overnight. 5. When ready to serve, preheat the oven to 400°F (200°C). Coat a baking sheet with 3 tablespoons melted butter. At present, my whole family works at Olympia Provisions. If you came to our headquarters in SE Industrial Portland, you'd see my wife Jess operating our restaurants, my niece Alexis running our sales team and my sister, running the entire business (and running after me about our margins). Adjacent to our offices is our 38,000 square foot meat ... Recipe | Olympia Provisions Public House Bloody Mary Recipe. Check out the recipe for our favorite Bloody Mary below! Ingredients 32 oz V8 tomato juice 2.5 oz Worcestershire sauce 3 oz pickled celery brine 3 oz pickled cauliflower brine 1.25... Tagged: Recipes. Read More. Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham. 1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.

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Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts. Artisan Bacon | Olympia Provisions. Shop. Sliced Bacon. Sliced Bacon. $30.00Regular Price. We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Included is 2 packs …What is that stuff on the outside of my salami? That dusty stuff is a natural, edible mold similar to those found on aged soft cheeses. Its called Penicillium, and we inoculate our salami with it to help the aging process. The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process.Nov 2, 2017 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 226 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #77 of 3,488 restaurants in Portland.Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle.Oct 27, 2015 · PUBLISHERS WEEKLY AUG 3, 2015. This book by Cairo (cofounder of Portland, Ore.'s Olympia Provisions) and food writer Erickson celebrates the art of charcuterie in a way that translates from art to plate. The first section covers charcuterie theory and technique, and a second has specific recipes from the restaurants covered in … Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop. Saucisson D'Arles. $15.00. French style salami seasoned with just sea salt. This is our most elemental salami. Its profile is pure & simple: just pork & salt. There is no spice to mask errors, no smoke and mirrors. You can taste and decide if we nailed it with the best raw materials and good technique. And, as a nod to its French heritage, we ... Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites. Olympia Provisions | 1,212 followers on LinkedIn. Top notch meats | Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide ... This form was created inside of Olympia Provisions. We are here to help you provide your customers the highest quality charcuterie in the world! You can check out our full catalog here. Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham. ….

October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...Landrauchschinken. $125.00. We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly …Cook for 35 to 40 minutes, stirring occasionally, until the onions are completely translucent but not at all browned. Remove from the heat and set aside. While the onions cook, in a large frying pan over medium heat, warm the canola oil. Add the diced potatoes and sear them until dark golden brown, 3 to 5 minutes.Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive … Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry for more." After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted … Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ... Olympia Provisions 12 Months Salami of the Month Club. $320. Final Sale - Not Eligible for Return. Free Standard Shipping on Orders $199+. QTY: Add to Cart $320. Buy in monthly payments with Affirm on orders over $50. Learn more.Olympia Provisions. Glassdoor gives you an inside look at what it's like to work at Olympia Provisions, including salaries, reviews, office photos, and more. This is the Olympia Provisions company profile. All content is posted anonymously by employees working at Olympia Provisions. See what employees say it's like to work at Olympia Provisions. Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]